Bengal Village Restaurant

VILLAGE SPECIALITIES

BENGAL VILLAGE SPECIALITIES Highly recommended by Village
Village Chicken Masala	Fillet of tender chicken lightly fried with crush garlic stuffed with mince lamb, cooked with selected spice and herbs in medium sauce (with boiled egg)	£7.95
Garka lamb	Very tender lamb diced and cooked with chef's own selected spices and herbs. The dish will say the rest	£7.95
Sylhet Chicken	Quantity of Kali jeera used in this dish to give the flavour and fragrant. Cooked with red pepper, lemon, herbs and spices. Served in sizzler	£7.95
Capsila Chicken (Napali dish)	Tandoori chicken off the bone cooked with most selected herbs and spices chef's own made sauce, green pepper and lemon finished with mushroom and egg	£7.95
Chicken Khalyanji	Succulent pices of chicken cooked with combination of spices and green pepper finsihed with fried mushroom and egg	£7.95
Village Special Chicken or lamb	Fragranted from the spices, cardamon, cinamon, bayleaf, cooked in its own unique sauce. Served with lettuce	£7.95

VILLAGE SPECIAL BALTI DISHES
The following traditional dishes have been carefully prepared to maintain their orignal flavour. Cooked with a special blend of oriental balti sauce and fragrant herbs. Served with pilao rice or nan or roti
Chicken or Lamb Tikka Balti	Tikka means marinated in yoghurt, baked in tandoori oven then cooked with balti sauce. I has more flavour then chicken or lamb	£8.50
Tandoori Chicken Balti	---	£9.95
Tandoori King Prawn Balti	---	£9.95
Bangladeshi Mix Vegetable Balti	---	£7.50

For Bookings
Call: 020 7366 4868 Email: info@bengalvillage.co.uk