| VEGETARIAN MENU |
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Village Special |
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VegetarianSpecial |
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Balti dishes |
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Vegetable Side |
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Thali Dishes |
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Rice |
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Vegetarian Starters |
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Bread |
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Vegetarian Main |
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Chutney & Salad |
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 VILLAGE SPECIAL BALTI DISHES |
| The following traditional dishes have been carefully prepared to maintain their orignal flavour. Cooked with a special blend of oriental balti sauce and fragrant herbs. Served with pilao rice or nan or roti |
| Bangladeshi Mix Vegetable Balti |
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£7.50 |
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| THALI DISHES |
| Vegetable Thali |
Thali is a Bangladeshi cilver platter containg samll bowls, filled with a variety of different dishes. No1: mix vegatable No2: dall No3: brinjal bhaji No4: sal aloo No5: pilao rice No6: tandoori roti and raita |
£10.95 |
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| VEGETARIAN STARTER |
| Plain Or Masala Papdum |
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£0.60 |
| Samosa |
Mix vegetable spiced covered with thin pastry fried in vegatable oil |
£2.10 |
| Onion Bhaji |
Thin cut onion mixed in spice lentil flour frind in vegetable oil |
£2.10 |
| Aloo Bites |
Boiled potatoes cut in cubes and fried with spices and coriander until its brown |
£2.10 |
| Spiced Badam (Almonds Nut) |
Spicy delicious and irresistible, Roasted in touch of oil, then with spices |
£2.00 |
| Dall Soup |
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£2.10 |
| Aloo Bhaja |
Sliced potato lightly spiced and covered with grained lentil and shallow fried |
£2.10 |
| Chana Puree |
Chick peas lightly spiced with onions and corriander served on a puree bread |
£2.50 |
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| VEGETARIAN MAIN COURSE |
| Vegetable Curry |
A traditional dish cooked with mix spices |
£4.95 |
| Vegetable Madras/Vindaloo/Phall |
These are hot dishes cooked with spices and red chilles |
£4.95 |
| Vegetable Kurma |
Very mild and a rich dish cooked with almond, special spices and cream |
£4.95 |
| Vegetable Dansak |
Cooked with selected spices, lentils, crushed pineapple, sugar to produce the lovely hot, sweet and sour taste |
£4.95 |
| Vegetable Kashmiri |
Mildly spiced dish cooked with banana and cream (mild) |
£4.95 |
| Vegetable Masala |
Cooked with masala sauce, saffron, cinammon, coriander (fairly hot) |
£4.95 |
| Vegetable Do-piaza |
a quantity of onions used in this dish to bring out the unique do-piaza taste (mild) |
£4.95 |
| Vegetable Methi |
Dish cooked with fenugreek seed, oriental herbs and spices (medium hot) |
£4.95 |
| Vegetable Korai |
This dish is cooked in iron korai (wok) with spices and has a unique korai flavour. Served in korai |
£4.95 |
| Vegetable Jalfrezi |
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£4.95 |
| Bhindi (Okra) With Coconut |
Fresh okra cooked with spices, herbs, sesame seed and coconut |
£4.95 |
| Sagwalla Dhal |
Spinach and skinless split moong dual cooked with herbs and spices |
£4.95 |
| Vegetable Special Biriani |
Basmati rice cooked with vegetable served with cegetable curry |
£6.50 |
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| VEGETARIAN SIDE DISHES |
| Aloo Bhaji |
Potato cooked dry with spices |
£2.95 |
| Sag Aloo |
Spinach and potato cooked with a touch of spices |
£2.95 |
| Aloo Gobi |
Cauliflower and potato cooked with spices |
£2.95 |
| Just Sag |
Spinach cooked with a touch of spices |
£2.95 |
| Mushroom Bhaji |
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£2.95 |
| Brinjal Bhaji |
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£2.95 |
| Sag Ponir |
Spinach cooked with home made cheese and spices |
£2.95 |
| Mottor Ponir (peas) |
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£2.95 |
| Bhindi Bhaji |
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£2.95 |
| Mix Vegetable Bhaji |
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£2.95 |
| Tarka Dall |
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£2.95 |
| Broccoli Bhaji |
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£2.95 |
| Garlic Mushroom |
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£2.95 |
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| VEGETARIAN SPECIAL |
| Chichinga Korai |
Chichinga vegetable grows 12 to 18 inches long. Bottle green with light colour stripes and has a very unique taste |
£5.95 |
| Chalkumra (ash ground) |
Pumpkin look alike vegetable grows on a straw roof house, cooked with fresh herbs and spices |
£5.95 |
| Marrow Kofta |
Gramflour, marrow mash mix with green coriander in to ball deep fry and cooked in gravy |
£5.95 |
| Bagon Bortha (aubergine) |
Whole aubergine fried in vegetable oil and mashed with selected spices, stuffed in its own skin |
£5.95 |
| Bangladesh Mix Vegetable |
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£6.95 |
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| BASMATI RICE |
| Plain Rice |
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£1.90 |
| Pilao Rice |
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£2.05 |
| Mushroom Rice |
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£2.95 |
| Vegetable Rice |
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£2.95 |
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| SPECIAL RICE |
| Cardamom Rice |
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£2.95 |
| Garlic Rice |
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£2.95 |
| Carrot Pilao |
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£2.95 |
| Jeera Pilao |
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£2.95 |
| Banana Pilao |
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£2.95 |
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| BREADS |
| Plain Nan |
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£1.80 |
| Garlic Nan |
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£2.50 |
| Peshwari Nan |
Nan bread stuffed with mixed fruit |
£2.50 |
| Kulcha Nan |
Nan bread stuffed with vegetables |
£2.50 |
| Cheese Nan |
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£2.95 |
| Chappati (Plain) |
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£1.25 |
| Parata (plain) |
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£1.95 |
| Parata |
Stuffed with vegetables |
£2.50 |
| Puree |
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£0.95 |
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| CHUTNEY AND SALAD |
| Pickle And Chutny (Per Head) |
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£0.60 |
| Lime Pickle |
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£0.60 |
| Cream Coriander And Chutney |
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£1.30 |
| Fresh Side Salad |
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£1.50 |
| Cucumber And Onion Raitha |
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£1.20 |
| Mint And Onion Raitha |
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£1.20 |
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For Bookings
Call: 020 7366 4868 Email: info@bengalvillage.co.uk |
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