| CHEF'S RECOMMENDATION |
| Duck Korai |
Boneless spring duck cooked in traditional iron korai (wok) with special blend of spices and mix herbs, served in a korai. |
£7.95 |
| Tikka Cham Cham |
Chicken tikka cooked with chef's own special blend of cham sauce and fragrant herbs |
£7.50 |
| Butter Chicken |
Berbecued chicken pices cooked in butter sauce, fresh cream, ground almonds and a touch of coconut |
£6.95 |
| Chicken Makhani |
Chicken tikka cooked in a special blend of yogurt, fresh cream and nuts (mild) |
£6.95 |
| Chicken Or Lamb Passanda |
Pieces of succulent lamb or tender chicken marinated in yogurt cooked in a light sauce and red wine (mild) |
£6.95 |
| Garlic Chili Chicken |
Pieces of chicken marinated in yogurt, garlic sauce baked and cooked with mix spices green chilies |
£7.50 |
| Coriander Lamb |
Lamb tikka cooked in special ground coriander and spices, finishing with fresh coriander |
£7.50 |
| King Prawn Badami Passanda |
King prawn delicately flavored with red wine, fresh cream and ground almonds, a mild dish |
£8.95 |
