| FULL MENU |
Recommendation | Taste of Bangla Town | Village Specialities | Village Special Balti dishes | Bangladeshi Spec Fish Dishes | Flavour of Sylhet |
Uribeesi Dishes | Thali Dishes | Jeera Dishes | Chichinga | Vegetarian Starters | Non Vegetarian Starters | Tandoori | Curry | Madras / Vindaloo / Phal
Do-piaza | Jalfreizi | Korai | Bhuna| Masala | Rogon | Biriani | Methi | Pathia | Ceylon | Malayan | Korma | Kashmir | Dansak | Sag | Vegetarian Main
Vegetarian Special | Vegetable Side | Rice | Bread | Chutney & Salad
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| CHEF'S RECOMMENDATION |
| Duck Korai |
Boneless spring duck cooked in traditional iron korai (wok) with special blend of spices and mix herbs, served in a korai. |
£7.95 |
| Tikka Cham Cham |
Chicken tikka cooked with chef's own special blend of cham sauce and fragrant herbs |
£7.50 |
| Butter Chicken |
Berbecued chicken pices cooked in butter sauce, fresh cream, ground almonds and a touch of coconut |
£6.95 |
| Chicken Makhani |
Chicken tikka cooked in a special blend of yoghurt, fresh cream and nuts (mild) |
£6.95 |
| Chicken Or Lamb Passanda |
Pieces of succulent lamb or tender chicken marinated in yoghurt cooked in a light sauce and red wine (mild) |
£6.95 |
| Garlic Chilli Chicken |
Pieces of chicken marinated in yoghurt, garlic sauce baked and cooked with mix spices green chillies |
£7.50 |
| Coriander Lamb |
Lamb tikka cooked in special ground coriander and spices, finishing with fresh coriander |
£7.50 |
| King Prawn Badami Passanda |
King prawn delicately flavoured with red wine, fresh cream and ground almonds, a mild dish |
£8.95 |
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TASTE OF BANGLA TOWN VERY POPULAR DISHES |
| Chicken or Lamb Achari |
Chicken/Lamb sprinkled with fresh coriander & selected spice then cooked in a unique mixed pickled sauce. Served with sizzler |
£7.95 |
| Almashriki Chicken |
Chicken tikka cooked with almond, cuminseed, lemon grass and selected spice and herbs. Garnished with fried onions |
£7.95 |
| Ginger Chicken |
Chicken marinated with ginger, carefully cooked with chef's own recipe, fresh herbs and fresh ginger |
£7.95 |
| King Prawn Delight |
Whole king prawn deep fried with shell cooked, garlic, black pepper, green pepper, tomato other selected spices and fresh herbs |
£9.95 |
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BENGAL VILLAGE SPECIALITIES Highly recommended by Village |
| Village Chicken Masala |
Fillet of tender chicken lightly fried with crush garlic stuffed with mince lamb, cooked with selected spice and herbs in medium sauce (with boiled egg) |
£7.95 |
| Garka lamb |
Very tender lamb diced and cooked with chef's own selected spices and herbs. The dish will say the rest |
£7.95 |
| Sylhet Chicken |
Quantity of Kali jeera used in this dish to give the flavour and fragrant. Cooked with red pepper, lemon, herbs and spices. Served in sizzler |
£7.95 |
| Capsila Chicken (Napali dish) |
Tandoori chicken off the bone cooked with most selected herbs and spices chef's own made sauce, green pepper and lemon finished with mushroom and egg |
£7.95 |
| Chicken Khalyanji |
Succulent pices of chicken cooked with combination of spices and green pepper finsihed with fried mushroom and egg |
£7.95 |
| Village Special Chicken or lamb |
Fragranted from the spices, cardamon, cinamon, bayleaf, cooked in its own unique sauce. Served with lettuce |
£7.95 |
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| VILLAGE SPECIAL BALTI DISHES |
| The following traditional dishes have been carefully prepared to maintain their orignal flavour. Cooked with a special blend of oriental balti sauce and fragrant herbs. Served with pilao rice or nan or roti |
| Chicken or Lamb Tikka Balti |
Tikka means marinated in yoghurt, baked in tandoori oven then cooked with balti sauce. I has more flavour then chicken or lamb |
£8.50 |
| Tandoori Chicken Balti |
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£9.95 |
| Tandoori King Prawn Balti |
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£9.95 |
| Bangladeshi Mix Vegetable Balti |
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£7.50 |
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BANGLADESHI SPECIALITIES FISH DISHES |
| Bowal Mas Biran (Fried Fish) |
Slice of Bangladeshi boal fish fried with red onion and spices finished with fresh coriander, tomatoes and green chillies |
£7.50 |
| Bhug Mas Bhuna (Sliced) |
A large fish sporry like a leopard found in Bangladesh. This unique fish dish is cooked in a delicate manner using fish sauce, herbs and spices. It is cooked slowly to bring out the flavour of the sih and erbs (medium sauce) |
£7.95 |
| Keski Mas Bhuna (Fishes) |
Keski is a very small fish from Bangladesh, traditional Sylhet dish clowly cooked with crushed onions, coriander and selected spices (medium sauce) |
£7.50 |
| Fish Kofta Masala |
Fish minced and cooked twice. Stage 1: fry with a touch of spice stage 2: cooked in a iron wok with herbs and spices in medium sauce. Highly recommended. |
£7.95 |
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FLAVOUTR OF SYLHET SHATKORA FLAVOURED DISHES |
| Shatkora is a round ball shaped green cooking fruit, it comes into the UK from Syhlet region of Bangladesh. This unique fruit has alovely fragrant and adds a sour flavour to the dish |
| Shatkora Chicken Or Lamb |
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£7.50 |
| Shatkora Chicken Or Lamb Korai |
--- |
£7.95 |
| Shatkora Prawn Bhuna |
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£8.50 |
| Shatkora King Prawn Bhuna |
--- |
£8.95 |
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| UREEBISI DISHES |
| Uribeesi is the seeds of Bangladeshi runner beans. these seeds are cooked with mild spices and finished with green chillies and corriander. |
| Chicken Or Lamb Ureebisi |
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£6.95 |
| Chicken Or Lamb Tikka Ureebisi |
--- |
£7.50 |
| Mas Ureebisi (Slice Bual Fish) |
--- |
£7.95 |
| Prawn Ureebisi |
--- |
£7.50 |
| King Prawn Ureebisi |
--- |
£8.95 |
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| THALI DISHES |
| Vegetable Thali |
Thali is a Bangladeshi cilver platter containg samll bowls, filled with a variety of different dishes. No1: mix vegatable No2: dall No3: brinjal bhaji No4: sal aloo No5: pilao rice No6: tandoori roti and raita |
£10.95 |
| Meat Thali |
Selection of meat dish No1: chicken tikka masala, No2: lamb bhuna No3: shami kebab No4: lamb tikka No5: pilao rice No6: nan bread No7: raitha |
£12.95 |
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| JEERA DISHES |
| This delicate jeera dish cooked with medium spicy flanouring with cumin seeds, ground spices and fragrant herbs. Served in sizzler |
| Chicken Tikka |
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£7.95 |
| Lamb Tikka |
--- |
£7.95 |
| Tandoori Chicken |
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£8.50 |
| King Prawn |
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£9.95 |
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| CHICHINGA DISHES |
| Chinchinga is a bangladeshi vegatable growsn 12" to 18" inch long bottol green with light colour stripes has a veryuniqe taste, real village dish prepered with oriental spice,fresh coriander and green chilli. Fairly hot |
| Chicinga Murg (Chicken) |
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£7.50 |
| Chicinga Hash (Duck) |
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£7.95 |
| Chicinga Prawn |
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£6.95 |
| Tandoori King Prawn |
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£8.50 |
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| VEGETARIAN STARTER |
| Plain Or Masala Papdum |
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£0.60 |
| Samosa |
Mix vegetable spiced covered with thin pastry fried in vegatable oil |
£2.10 |
| Onion Bhaji |
Thin cut onion mixed in spice lentil flour frind in vegetable oil |
£2.10 |
| Aloo Bites |
Boiled potatoes cut in cubes and fried with spices and coriander until its brown |
£2.10 |
| Spiced Badam (Almonds Nut) |
Spicy delicious and irresistible, Roasted in touch of oil, then with spices |
£2.00 |
| Dall Soup |
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£2.10 |
| Aloo Bhaja |
Sliced potato lightly spiced and covered with grained lentil and shallow fried |
£2.10 |
| Chana Puree |
Chick peas lightly spiced with onions and corriander served on a puree bread |
£2.50 |
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| NON VEGETARIAN STARTER |
Meat Samosa
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Lamb mince blended with coriander, spices, covered with thin pastry and fried |
£2.10 |
| Mix Starter (chicken tikka, kebab,samosa) |
--- |
£3.95 |
| Prawn Puree |
Prawn fried with onion, green chilles and spices served on a light puree bread |
£2.50 |
| King Prawn Puree |
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£3.95 |
| King Prawn Butterfly |
King prawn opned into a shape of butterfly, coated in bread crumbs and shallow frined |
£3.50 |
| Sheek / Shami & Reshmi Kebab |
Lamb mince blended with spice |
£2.50 |
| Mass Tikka (fish) |
Marinated mass grill in tandoori clay oven |
£3.95 |
| Chicken Or Lamb Tikka |
Succulent pices of lamb and chicken marinated in yoghurt sauce and spices baked in the tandoori |
£2.50 |
| Tandoori Chicken (1/4) |
Quarter of chicken marinated for 24 hours in special blend of yoghurt and spices. Then baked in a deep charcoal clay oven. |
£2.50 |
| Coconut Kebab |
lamb mince mixed with fresh herbs and spice blended with coconut and barbecued in the tandoori |
£3.95 |
| Capsi Delight |
Fresh capsicum grilled in tandoori clay oven stuffed with fried prawn |
£3.95 |
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| TANDOORI (CLAY OVEN) DISHES |
| Tandoori in the traditional clay oven which is deeply heated with charcoal fire which gives all trandoori dishes a distinct smoky flavour. Served on sizzling hot tray |
| Tandoori Chicken (half) |
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£5.95 |
| Lamb Or Chicken Tikka |
Pices of lamp or chicken marinated in a special blend of yoghurt sauce then baked in the tandoori |
£5.95 |
| Tandoori Mixed Grill |
Pices of tandoori chicken, lamb tikka and sheekh kebab |
£7.95 |
| Mas Tikka (fish) |
Pices of fish blended with most selected spice for each corner of village. Berbacued in tandoori clay oven served in sizzler recommended by the village people |
£8.50 |
| Tandoori Lamb Chops |
Prepared in the same manner as chicken or lamb tikka |
£8.50 |
| Chicken or Lamb Shashlik |
Tender pices of chicken or lamb skewered with cut onion, tomato, capsicum and baked in the tandoori |
£6.95 |
| King Prawn Shashlik |
King prawn marinated in a special blend of yoghurt and spice, baked in a deep charcoal clay oven |
£8.50 |
| Tandoori King Prawn |
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£8.50 |
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| CURRY DISHES |
| A traditional dish cooked with a mix spices, one of which is turmeric producing a variety of blends that can be mild or hot |
| Chicken or Lamb |
--- |
£4.50 |
| Chicken Or Lamb Tikka |
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£5.50 |
| Prawn |
--- |
£5.75 |
| King Prawn |
--- |
£6.95 |
| Tandoori King Prawn |
--- |
£7.95 |
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| MADRAS / VINDALOO / PHAL DISHES |
Is hot but delicious curry dish |
| Chicken or Lamb |
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£5.50 |
| Chicken Or Lamb Tikka |
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£6.50 |
| Prawn |
--- |
£5.95 |
| King Prawn |
--- |
£7.95 |
| Tandoori King Prawn |
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£8.50 |
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| DO-PIAZA DISHES |
| DISH NAME A qyantity of ononions is used in this dish to bring out the unique dopiaza taste |
| Chicken or Lamb |
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£5.95 |
| Chicken Or Lamb Tikka |
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£6.95 |
| Prawn |
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£4.75 |
| King Prawn |
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£5.95 |
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| JALFREIZI DISHES |
| Well cooked dish, prepared with capsicum, tomatoes and green chillies in thick sauce (fairly hot) |
| Chicken or Lamb |
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£6.95 |
| Chicken Or Lamb Tikka |
--- |
£7.50 |
| Prawn |
--- |
£6.95 |
| King Prawn |
--- |
£7.95 |
| Tandoori King Prawn |
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£8.50 |
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| KORAI DISHES |
| These dishes are cooked in a iron korai (wok) with spices and has a unique korai flavour. Served in korai |
| Chicken or Lamb |
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£5.95 |
| Chicken Or Lamb Tikka |
--- |
£6.95 |
| Prawn |
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£6.20 |
| King Prawn |
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£8.50 |
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| BHUNA DISHES |
| The word Bhuna means "fry". These dishes need particular care and attention during frying, cooked with selected spice, tomatoes and capsicum. (fairly hot) |
| Chicken or Lamb |
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£5.95 |
| Chicken Or Lamb Tikka |
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£6.95 |
| Prawn |
--- |
£6.95 |
| King Prawn |
--- |
£8.50 |
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| MASALA DISHES |
| Masala dishes are cooked in two stages: Stage 1) mixed spices, and herbs simmered gently and grilled in clay oven. stage 2) involves cooking the sih again adding saffron, coriander and cinammon |
| Chicken Tikka or Lamb Tikka |
--- |
£6.95 |
| Tandoori Chicken |
--- |
£7.50 |
| Tandoori King Prawn |
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£8.50 |
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| ROGON DISHES |
| Rogan dishes are well spiced and cooked in butter and thick gravy with fried tomatoes, capsicum (medium hot) |
| Chicken or Lamb |
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£5.95 |
| Chicken Or Lamb Tikka |
--- |
£6.95 |
| Prawn |
--- |
£6.95 |
| King Prawn |
--- |
£8.50 |
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| BIRIANI DISHES |
| Basmati rice cooked with chicken, lamb king prawn or vegatable. flavoured with saffron, cinnamon and fragrant herbs, baked with fries onion, tomato, cashew nuts, Served with a vegtable dish |
| Special Sylheti Biriani |
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£7.95 |
| Chicken Or Lamb Biriani |
--- |
£6.95 |
| Lamb or Chicken Tikka Biriani |
--- |
£7.95 |
| Prawn Biriani |
--- |
£6.95 |
| King Prawn Biriani |
--- |
£8.50 |
| Vegetable Biriani |
Baked in vegetable oil |
£5.50 |
| Tandoori King Prawn Biriani |
--- |
£8.95 |
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| METHI DISHES |
| Methi dishes are cooked with fenugreek seed, oriental gerbs and spices (medium) |
| Chicken or Lamb |
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£5.95 |
| Chicken Or Lamb Tikka |
--- |
£6.95 |
| Prawn |
--- |
£6.95 |
| King Prawn |
--- |
£7.95 |
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| PETHIA DISHES |
| Pathia dishes are slightly hot, sweet and sour, well spiced, cooked in butter and thick gravy
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| Chicken or Lamb |
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£5.95 |
| Chicken Or Lamb Tikka |
--- |
£6.95 |
| Prawn |
--- |
£6.95 |
| King Prawn |
--- |
£7.95 |
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| CEYLON DISHES |
| Rich ceylon curry dishes are cooked in style, with coconut powder, oriental spice and herbs (fairly hot)
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| Chicken or Lamb |
--- |
£5.95 |
| Chicken Or Lamb Tikka |
--- |
£6.95 |
| Prawn |
--- |
£6.95 |
| King Prawn |
--- |
£7.95 |
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| MALAYAN DISHES |
| A mild dish cooked with fresh cream and pineapple
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| Chicken or Lamb |
--- |
£5.95 |
| Chicken Or Lamb Tikka |
--- |
£6.95 |
| Prawn |
--- |
£6.95 |
| King Prawn |
--- |
£7.95 |
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| KORMA DISHES |
| Korma dishes are very mild, cooked in a rich sauce of almond, special spice and cream
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| Chicken or Lamb |
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£6.95 |
| Prawn |
--- |
£6.95 |
| King Prawn |
--- |
£7.95 |
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| KASHMIR DISHES |
| These dishes are mildly spiced and cooked with banana and cream
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| Chicken or Lamb |
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£5.95 |
| Chicken Or Lamb Tikka |
--- |
£6.95 |
| Prawn |
--- |
£6.95 |
| King Prawn |
--- |
£7.95 |
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| DANSAK DISHES |
| Special combination of spice with lentils, crused pinapples, garlic, added sugar, to produce the lovely hot, sweet and sour taste
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| Chicken or Lamb |
--- |
£5.95 |
| Chicken Or Lamb Tikka |
--- |
£6.95 |
| Prawn |
--- |
£6.95 |
| King Prawn |
--- |
£7.95 |
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| SAG DISHES |
| Fresh spinach are well known in any style of cooking. Mix spices brings out the real flavour of spinach
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| Chicken or Lamb |
--- |
£5.95 |
| Chicken Or Lamb Tikka |
--- |
£6.95 |
| Prawn |
--- |
£6.95 |
| King Prawn |
--- |
£7.95 |
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| VEGETARIAN MAIN COURSE |
| Vegetable Curry |
A traditional dish cooked with mix spices |
£4.95 |
| Vegetable Madras/Vindaloo/Phall |
These are hot dishes cooked with spices and red chilles |
£4.95 |
| Vegetable Kurma |
Very mild and a rich dish cooked with almond, special spices and cream |
£4.95 |
| Vegetable Dansak |
Cooked with selected spices, lentils, crushed pineapple, sugar to produce the lovely hot, sweet and sour taste |
£4.95 |
| Vegetable Kashmiri |
Mildly spiced dish cooked with banana and cream (mild) |
£4.95 |
| Vegetable Masala |
Cooked with masala sauce, saffron, cinammon, coriander (fairly hot) |
£4.95 |
| Vegetable Do-piaza |
a quantity of onions used in this dish to bring out the unique do-piaza taste (mild) |
£4.95 |
| Vegetable Methi |
Dish cooked with fenugreek seed, oriental herbs and spices (medium hot) |
£4.95 |
| Vegetable Korai |
This dish is cooked in iron korai (wok) with spices and has a unique korai flavour. Served in korai |
£4.95 |
| Vegetable Jalfrezi |
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£4.95 |
| Bhindi (Okra) With Coconut |
Fresh okra cooked with spices, herbs, sesame seed and coconut |
£4.95 |
| Sagwalla Dhal |
Spinach and skinless split moong dual cooked with herbs and spices |
£4.95 |
| Vegetable Special Biriani |
Basmati rice cooked with vegetable served with cegetable curry |
£6.50 |
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| VEGETARIAN SIDE DISHES |
| Aloo Bhaji |
Potato cooked dry with spices |
£2.95 |
| Sag Aloo |
Spinach and potato cooked with a touch of spices |
£2.95 |
| Aloo Gobi |
Cauliflower and potato cooked with spices |
£2.95 |
| Just Sag |
Spinach cooked with a touch of spices |
£2.95 |
| Mushroom Bhaji |
--- |
£2.95 |
| Brinjal Bhaji |
--- |
£2.95 |
| Sag Ponir |
Spinach cooked with home made cheese and spices |
£2.95 |
| Mottor Ponir (peas) |
--- |
£2.95 |
| Bhindi Bhaji |
--- |
£2.95 |
| Mix Vegetable Bhaji |
--- |
£2.95 |
| Tarka Dall |
--- |
£2.95 |
| Broccoli Bhaji |
--- |
£2.95 |
| Garlic Mushroom |
--- |
£2.95 |
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| VEGETARIAN SPECIAL |
| Chichinga Korai |
Chichinga vegetable grows 12 to 18 inches long. Bottle green with light colour stripes and has a very unique taste |
£5.95 |
| Chalkumra (ash ground) |
Pumpkin look alike vegetable grows on a straw roof house, cooked with fresh herbs and spices |
£5.95 |
| Marrow Kofta |
Gramflour, marrow mash mix with green coriander in to ball deep fry and cooked in gravy |
£5.95 |
| Bagon Bortha (aubergine) |
Whole aubergine fried in vegetable oil and mashed with selected spices, stuffed in its own skin |
£5.95 |
| Bangladesh Mix Vegetable |
--- |
£6.95 |
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| BASMATI RICE |
| Plain Rice |
--- |
£1.90 |
| Pilao Rice |
--- |
£2.05 |
| Mushroom Rice |
--- |
£2.95 |
| Vegetable Rice |
--- |
£2.95 |
| Keema Rice (minced lamb) |
--- |
£3.50 |
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| SPECIAL RICE |
| Special Fried Rice |
--- |
£3.50 |
| Cardamom Rice |
--- |
£2.95 |
| Garlic Rice |
--- |
£2.95 |
| Carrot Pilao |
--- |
£2.95 |
| Jeera Pilao |
--- |
£2.95 |
| Banana Pilao |
--- |
£2.95 |
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| BREADS |
| Plain Nan |
--- |
£1.80 |
| Garlic Nan |
--- |
£2.50 |
| Peshwari Nan |
Nan bread stuffed with mixed fruit |
£2.50 |
| Tandoori Roti |
--- |
£1.75 |
| Keema Nan |
Nan bread stuffed with minced meat |
£2.95 |
| Kulcha Nan |
Nan bread stuffed with vegetables |
£2.50 |
| Cheese Nan |
|
£2.95 |
| Chappati (Plain) |
--- |
£1.25 |
| Parata (plain) |
--- |
£1.95 |
| Parata |
Stuffed with vegetables |
£2.50 |
| Puree |
--- |
£0.95 |
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| CHUTNEY AND SALAD |
| Pickle And Chutny (Per Head) |
--- |
£0.60 |
| Lime Pickle |
--- |
£0.60 |
| Cream Coriander And Chutney |
--- |
£1.30 |
| Fresh Side Salad |
--- |
£1.50 |
| Cucumber And Onion Raitha |
--- |
£1.20 |
| Mint And Onion Raitha |
--- |
£1.20 |
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For Bookings
Call: 020 7366 4868 Email: info@bengalvillage.co.uk |
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