BANGLADESHI SPECIALITIES FISH DISHES |
| Bowal Mas Biran (Fried Fish) |
Slice of Bangladeshi boal fish fried with red onion and spices finished with fresh coriander, tomatoes and green chillies |
£7.50 |
| Bhug Mas Bhuna (Sliced) |
A large fish sporry like a leopard found in Bangladesh. This unique fish dish is cooked in a delicate manner using fish sauce, herbs and spices. It is cooked slowly to bring out the flavour of the sih and erbs (medium sauce) |
£7.95 |
| Keski Mas Bhuna (Fishes) |
Keski is a very small fish from Bangladesh, traditional Sylhet dish clowly cooked with crushed onions, coriander and selected spices (medium sauce) |
£7.50 |
| Fish Kofta Masala |
Fish minced and cooked twice. Stage 1: fry with a touch of spice stage 2: cooked in a iron wok with herbs and spices in medium sauce. Highly recommended. |
£7.95 |
